Arrange Your Cooking Area Counters Now
Cooking area counters can go one of 2 methods. If you have a small counter, you probably invest a fair quantity of time regreting how little will fit on it; if yours is roomy, you’re grumbling that it serves as a magnet for all the clutter in the kitchen area and surrounding spaces. The following suggestions will assist you handle your counter, whatever its size, and keep it organized and cool.
Keep Counters Clear
If you have a small counter, your primary goal is keeping things off of it. Paper towels shouldn’t be taking up precious inches of counter real estate; stash them on top of the refrigerator or cabinets, or hang them from a holder attached to a wall. (Over the sink is a good spot for these if you can install one there.) Sink related items like sponges and detergent can often suit caddies created to go inside the sink itself. Put water pitchers in the refrigerator and choose paper and pens with magnetic backs that will stick to a fridge door.
Keep a Scrap Bowl
If your counter ends up being the repository of every scrap of paper and stubborn knickknack in your house, put a little to medium-sized bowl or bin in a corner of the counter to hold it all. Each week or two, sort through this collection and either throw it away or rearrange it to its appropriate area. If it rapidly overflows, and you discover that most items in it have no proper home, it’s time to execute some new company suggestions and possibly purchase or make a dedicated mail holder, knitting bag, or whatever else would help your mess stay off your counter.
Mason containers are hot right now, but they have actually been useful in the kitchen area for ages. You can store sugar, dry pasta, candy, or virtually anything else in these attractive glass containers. Of course, you can likewise utilize any other containers or bottles as countertop storage– simply ensure that they seal firmly if you’re keeping food in them. If you’re storing elastic band or twist ties, any sort of container will do and covers aren’t needed. Whatever you choose, merely line them up so they look cool, perhaps arranged by size, and preferably versus a wall to make more space at the front of the counter.
Use Vertical Storage
Rather of jumbling up a drawer with large and irregularly-shaped cooking utensils like spatulas and strainers, store all such tools upright in a vase or jar on your kitchen area counter. They’ll be entirely visible and easy to grab when you need them. Similar to mason containers, picking a pretty vessel includes some decorative worth to this practical organizing method. You can also store flatware this way, which gets rid of the need for drawer dividers and lets you merely position a cup or tin full of forks and knives on the table for casual meals, rather of doling them out individually to each person.
Divide and Dominate
If you have a large counter, divide it (mentally) into sections. Keep note paper and pencils in one corner, your fruit bowl or a vase of flowers in another area, and frequently-used items like paper towels, napkins, or your jar of utensils wherever you generally find yourself requiring them. Once you get utilized to this, you’ll never ever stand gazing at your counter looking for a pen or slotted spoon, wondering where it went.